Fish flown in twice a week
Our sushi counter buys from the Tsukiji outer market on Tuesday and Friday. When it runs out, it runs out.
Tokyo · Canton · Delhi · Tallinn Old Town
Saffron
& Silk
Four great kitchens of Asia under one lacquered roof. Hand-rolled nigiri, Cantonese roast duck, slow tandoor curries and dim sum folded every morning.
Open Tuesday to Sunday from 12:00.
Since1998
JapaneseSushi bar & robata
ChineseCantonese roast & dim sum
IndianTandoor & slow curries
Pan-AsianNoodles, woks & street plates
The menu
Chosen by the season,
cooked to order
A short card from each kitchen. Order across all four; plates arrive as they are ready, the way they do in Canton.
The house
Why guests come back
A real clay tandoor
Naan, tikka and lamb chops cooked at 480 °C in a hand-built oven, the only one of its kind in the Old Town.
Tea, wine & sake
Forty wines, eleven sakes and a tea list from Yunnan to Darjeeling, paired by our sommelier on request.
Private dining · December
Year-end dinners for 8 to 40 guests
The Lantern Room seats forty around two round tables with lazy Susans. Set banquet menus from €48 per guest, drawn from all four kitchens. December evenings book up by mid-November.
Ask about a date
Reservations
Book your table
No card, no deposit. We confirm by phone or email within two hours during opening times.